Description
With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills of the Himalayas our wholesome Brown Basmati Rice is known for its wonderful aroma, nutty flavour and natural fibre that you’ll adore from the very first taste. The perfect companion for soups, salads, casseroles and pilafs.
Genuine goodness, Gluten free
Country of Origin
United Kingdom
Storage
Store in a cool dry place.
Preparation and Usage
There are many different ways to cook rice – this one is really simple:
1. Add 60g of Basmati per person to a large pan of boiling water.
2. Cook on a medium heat for 25 minutes.
3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
1. Add 60g of Basmati per person to a large pan of boiling water.
2. Cook on a medium heat for 25 minutes.
3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Preparation and Usage
There are many different ways to cook rice – this one is really simple:
1. Add 60g of Basmati per person to a large pan of boiling water.
2. Cook on a medium heat for 25 minutes.
3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
1. Add 60g of Basmati per person to a large pan of boiling water.
2. Cook on a medium heat for 25 minutes.
3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Recipes
Perfect for a quick and healthy tomato and mushroom rice. In heated oil, fry pureed tomatoes for 5 mins. Then add the chopped tomatoes, kalonji and chilli powder. Fry the mushrooms separately and stir in the tomato mix and cooked rice. Serve with a sprinkle of coriander. Cook the Tilda Brown Basmati as per pack instructions.
Package Type
Re-Closable Packaging
Other Information
Full Product Name:
Brown Basmati Wholegrain Brown Basmati Rice
Brown Basmati Wholegrain Brown Basmati Rice
Storage:
Store in a cool dry place.
Usage:
8 Servings
Origin:
Produced and packed in the UK from an imported ingredient
